You know you are getting a little long in the tooth when you start referring to your youth as “back in those days” – as if they were, somehow, inherently different to the present. In some ways they were.
For a start, the country I was born in had a different name and we were still living in the ‘British Colonial Era’, an era now rapidly becoming distant history. Because we lived before the modern age of mass consumerism our attitude to the subject of food wasn’t quite the same either.
Waste was frowned on so we were more careful about what we did with what we ate. We planned ahead. We paid attention to the little things. We made the most of what we had and were thankful for what we got.
Thrifty to a fault, my parents, for example, did not believe in paying good money for what we could produce or grow ourselves. Because of this, one of their first priorities when we moved out to our farm, Nyangui, in Nyanga North, was to establish a vegetable garden. From its unpromising, heavy clay soils Devite, our gardener who had come with us from Salisbury (now Harare), would do his best to coax cabbages, cauliflower, spinach, radish, carrots, lettuces, rhubarb, beans, peas, onions, asparagus, strawberries, gooseberries etc.

I also planted lots of fruit trees including citrus, guavas, peach and mangoes. Later, I would go on to create my own vineyard on the other side of the river.
Bent on self-sufficiency, we would further supplement the table by keeping chickens for eggs and for eating and a small herd of dairy cows which Devite’s other duty was to milk. The manure they provided was, in turn, used to fertilise our garden.
We were practising permaculture before the term was even thought of.
I think my mother would have disapproved of today’s throwaway society. Bought up in an era of war-time rationing and austerity, she did not believe in letting anything go to waste. Everything that could not be used immediately had to be preserved.
Our bathroom doubled up as a pantry with shelf upon shelf packed solid with bottled fruit and vegetables, pickles, home-made jams etc. Some of these bottles would remain unopened for years.
Besides growing our own fruit (mostly sub-tropical) we also had easy access to the Nyanga orchards. My father quickly became friends with Bud Payne, who was in charge of the Nyanga Experimental Station. He kept us well supplied with the most delicious, mouth-watering, deciduous fruit and charged us next to nothing for it.
Maybe my taste buds have dulled down over the years but the fruit you buy in the shops these days just doesn’t seem to have the same taste it did back then (although I suspect it may have to do something with the fact that the fruit is now mostly picked before it is properly ripe and then kept in cold storage). There also seem to be fewer varieties available – what has happened, for example, to all the Muscat types of grape with their excitingly aromatic taste? Is it that these particular species just don’t produce enough fruit and are therefore deemed economically unsuitable?
With so much modern fruit carefully bred to appeal to consumers reared on a sugary diet, I even find myself wondering if it is as nutritious as it used to be?
Busy as she always was there was one other thing my mother always found time to do – create and maintain a flower garden. She was quintessentially English in this respect, believing that wherever she went a large, well-tended garden was an essential part of the family.
The one she designed at Nyangui sprawled over the side of the hill near the front our house and contained a mixture of exotic and indigenous plants. It was watered by the same furrow that fed our hydraulic ram.
On my walks across the countryside I would always be on the lookout for orchids and wild lilies and aloes and other wild flowers I could bring home for her.
My close relationship with the earth changed when I decided to become a city-dweller. I stopped growing my own food or raising it in the form of an animal or a bird. Instead I started going to the place the food is – mostly the local supermarket
I didn’t hoard stuff like my mother and father did in the event of what they liked to call “a rainy day”. I lost my connection with the dirt and the dust.
Life has a funny habit, though, of not letting you forget your roots.
In 2017 I found myself living on a farm overlooking the Karkloof. I suddenly had the two things my adult life had previously lacked – time and lots of land. The temptation was too great to resist. I felt that old familiar stirring. My gardening bug was back!
The gardens I created weren’t exact carbon copies of those of my youth. There was a slight shift in emphasis.
Unlike the reckless, uncaring, denialist-in-chief who sits in the Oval Office I do believe in climate change – or at least I am not willing to take the chance it is all a hoax. I wanted to do my bit to counter it. I planted lots of indigenous trees on the hillside above my house – stinkwood, bushwillow, yellowwood, sneezewood, boer-bean, wild pear, cat thorn, knobwood, tree fuschia, fever trees, paper-barked thorn, sweet thorn and a lot more besides.
I wanted to create a light ecological footprint, as the Greens folk say.
Probably the greatest difference between now and then was that, for the first time in my life, I decided to venture in to my mother’s domain by creating a full-scale flower garden (rather than just having a few pot plants scattered on my verandah). Taking my cue from her I tried to make it as natural and informal as possible blending the plants and shrubs and flowers in with the copious amounts of rock we have (mostly dolerite) scattered all over the property.

In addition to the indigenous trees, I put in lots of aloes (including Aloe ferox, marlothi, cooperii and arborscens) to give colour to the garden in winter and provide a food source for the sunbirds and other nectar-lovers. The owners of Kusane farm, William and Karen, also built a few ponds, in one of which I put some Banded Tilapia (Tilapia sparrmanii) which Michael, the farm manager had caught in a local dam.

There were other areas in which my approach to gardening underwent a fundamental change.
When we started farming in Rhodesia (now Zimbabwe), the age of full blown pesticides had just arrived. Not knowing any better I happily sprayed the muck all over my vines and fruit trees.
The effect of these poisons on humans – and the whole environment for that matter – was, of course, not fully understood back in those days (yes! I’ve said it again!).
Now I know better. I am aware of the dangers and avoid using them. This was another reason I wanted to grow my own vegetables. I wanted to be sure I was not shovelling carcinogens and other poisonous chemicals down my gullet.

For similar reasons, I also chose not to use inorganic fertilizer but instead made use of all the manure produced by the chickens and William and Karens two sheep, Harriet and Mara.

It has been a lot of hard work but I have found it very satisfying, even therapeutic.
Although I haven’t got around to bottling any fruit just yet, I like to think my parents, if they were alive, would approve….

The aloe garden. 
Aloe garden in flower. 
Aloes in flower. 
Wild Pear tree in flower. 
Harriet and the Dutch Quackers. 
The odd couple – Harriet and her not-too-bright sidekick, Mara the Damara. 
Female Malachite Sunbird in Red Hot Pokers. 
Two Cape White-Eyes getting some respite from the heat. 
Bream (tilapia) in fishpond. 
Garden produce . 
My first pomegranate fruit. 
My first potato crop.














































































































